Rapeseed Oil
Rapeseed, botanically brassica napus, is a flowering member of the family Brassicaceae. It is also known by the names of rape, oilseed rape, rapa, rapaseed and canola. Its name is originated from the Latin word for turnip, rāpum or rāpa, and is first recorded in English at the end of the 14th century.
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Peanut Oil
Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:
- Palmitic Acid
- Oleic Acid
- Linoleic Acid
- Arachidic Acid
- Arachidonic Acid
- Behenic Acid
- Lignoceric Acid
- Other Fatty Acids
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Soyabean Oil
soybean or Soya bean (scientifically Glycine max) is a nutritious and versatile legume that is used to make a variety of products. A native to East Asia, this annual plant has been used in China for 5,000 years as a food as well as a component of drugs. It contains significant amounts of all the essential amino acids for humans, and so is a good source of protein
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Safflower Oil
- Net weight 16-ounces
- Light neutral flavored oil
- Expeller pressed
- No hydrogenated fat
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Rice Bran Oil
Regarded as one of the healthiest cooking oils, rice bran oil is obtained from the germ and inner husk of whole brown rice. This mild and butty flavoured oil is quite popular cooking oil in several Asian countries, including Japan and China. Its high smoke point of 490°F (254°C) makes is suitable for high-temperature cooking methods such as stir frying and deep frying.
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Hazelnut Oil
- 00% Pure Organic Hazelnut Oil
- ADDITIONAL BENEFITS:
- Pure and Organic
- All-Natural, Cold-pressed
- Eco-Friendly
- Non-Toxin, No Additives, Unfiltered, Undiluted (no Fillers)
- Packaged with delicate care
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Palm Oil
Butyro-refractometer reading at or refractive index at 40.c:43. 7-52.5; 40.c:1.4550-1.4610
Saponification value: 195-205
Iodine value: 54.62
Unsaponification matter: max 1.2%
Acid value: max 0.5
FFA as Oleic acid (max):0.25%
Peroxide value (max) expressed as milli-equivalents of 02 per kg: 10.0
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Sunflower Seed Oil
Purely Sunflower Oil
Clean with no smell
Healthy for human consumption
Pale yellow color
Cooking oil and ideal for dressing salads
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Olive Oil
Widely used in Mediterranean countries, olive oil is a highly valuable and expensive oil and is well known for its health and medicinal benefits. It is prized primarily as it is the best and healthiest type of oil.
